This large Japanese cast iron kettle is a true Tetsubin, made for induction use thanks to its wide, flat base and unglazed cast iron body. It’s a traditional Japanese kettle with high capacity and exceptional craftsmanship – perfectly suited for a modern kitchen.
Large Japanese Cast Iron Kettle – Tetsubin
Material: Unglazed cast iron
Compatible with all heat sources: Induction, gas, electric, glass-ceramic, coal, wood stove
Authentic Nambu Tekki – Traditional Japanese Tetsubin
Origin: Narita, Japan
Capacity: 1600 ml (1.6L)
Usable capacity: Between 1/2 and 2/3 full (approx. 0.85–1.2L)
Color: Black
No filter included
Usage Instructions
NEVER heat the kettle empty
Always fill the Tetsubin with water before placing on heat.
NEVER pour cold water into a hot kettle
Sudden temperature change can cause permanent damage, even to high-quality cast iron.
Do not fill more than 2/3 full
Prevents boiling water from spilling over.
Use low heat only
Avoid thermal shock.
NOT microwave-safe
Tip: Let the water simmer gently for 30 minutes to absorb iron.
Make sure there’s enough water to avoid heating an empty kettle!
